DINNER MENU

Roasted beets, grape tomatoes, seasonal berries,
carrots, cucumbers, nut and seed mix, feta cheese on
mixed greens, honey-Dijon vinaigrette

Six crispy tempura prawns, our house made
Caesar dressing, romaine lettuce, croutons, bacon, Parmesan cheese, garlic baguette
Sub Chicken

Grilled chicken, noodles, tossed with mixed greens, cashews, pepitas, edamame, daikon radish, carrots, cucumbers in a Thai ginger dressing

Freshly roasted beef in red wine demi-glace, bacon, garlic mushroom, crispy onion straws, white cheddar on grilled baguette, with choice of side

Wild Pacific salmon and mango salsa
on house rice, market veggies, wonton crisps

Grilled 6 oz. AAA sirloin topped with onion crisps on garlic toast with choice of side

Marinated Fraser Valley chicken on house rice,feta-spinach dip, olives, market veggies, feta cheese, served with garlic toast

Grilled 6 oz. AAA sirloin steak topped with onion crisps and garlic prawns served with garlic mashed potatoes, market vegetables and garlic toast

Grilled 6 oz. AAA sirloin steak topped with your choice of Hunter Sauce or Chances Herb & Garlic Sauce with garlic mashed potatoes, garlic toast and market vegetables

Prawns cooked in a soy-lemongrass sauce on rice
vermicelli noodles with cashew nuts, carrot and daikon
radish spirals, edamame and cucumbers with a spring roll

Crispy fried beef on chow mein noodles, stir-fired veggies,
ginger-sesame sauce, green onions, wonton crisps
Substitute prawns or chicken

Grilled free run chicken topped with a mushroom red wine demi-glace, pearl onions served with garlic mashed potatoes, market vegetables & garlic toast

Grilled free-run Fraser Valley chicken, fettuccine pasta, creamy garlic sauce, aged parmesan cheese, Pangrattato, served with garlic toast

Crispy fried chicken served with fries and honey mustard