$10 LUNCH MENU

Served on grilled rye bread, mustard, Havarti, fried pickle

Fresh roast beef, Cheddar cheese, garlic baguette, au jus

Turkey, double smoked bacon, cheddar, lettuce, tomato, bistro sauce, flour wrap

Fresh ground chuck, lettuce, tomato, bistro sauce

Marinated ribs tossed with sea salt, served with ranch dip

Tempura battered prawns on crisp wonton wrappers, with green onion, chipotle aioli

Roasted beets, grape tomatoes, seasonal berries, carrots, cucumbers, nut and seed mix, feta cheese, mixed greens, honey-Dijon vinaigrette

House-made Caesar dressing, croutons, bacon, Parmesan cheese, Romaine lettuce served with garlic toast